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Development Services Team (DST) Meeting Request - New
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Steps
1.
Contact Information
This section is complete
This section is incomplete
2.
Additional Members
This section is complete
This section is incomplete
3.
Subject Property
This section is complete
This section is incomplete
4.
Project Details
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5.
Alcohol Related Questions
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6.
Submit
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Contact Information
Please provide the Project Petitioner's contact information.
First Name
*
Last Name
*
Company
Do you hope to serve and/or sell alcohol at this business?
*
Yes
No
Address
*
City
*
State
*
Zip Code
*
Primary Phone
*
Mobile Phone
Fax Number
Email Address
*
Petitioner Relationship to Property Owner:
*
-- Select One --
Architect
Attorney
Bank Owner Representative
Consultant
Contract Purchaser
Engineer
Governmental Entity
Land Developer / Builder
Landscape Architect
Operator
Other
Owner
Planner
Quasi-Public Entity
Real Estate Broker
Surveyor
Tenant
Please choose an option from the drop-down list.
Continue
Additional Members
Please provide the Name, Email Address, and Relationship to Petitioner for any additional members of your party attending the DST Meeting.
Name
Email Address
Relationship to Petitioner
-- Select One --
Architect
Attorney
Bank Owner Representative
Consultant
Contract Purchaser
Engineer
Governmental Entity
Land Developer / Builder
Landscape Architect
Operator
Other
Owner
Planner
Quasi-Public Entity
Real Estate Broker
Surveyor
Tenant
Please specify.
Name
Email Address
Relationship to Petitioner
-- Select One --
Architect
Attorney
Bank Owner Representative
Consultant
Contract Purchaser
Engineer
Governmental Entity
Land Developer / Builder
Landscape Architect
Operator
Other
Owner
Planner
Quasi-Public Entity
Real Estate Broker
Surveyor
Tenant
Please specify.
Name
Email Address
Relationship to Petitioner
-- Select One --
Architect
Attorney
Bank Owner Representative
Consultant
Contract Purchaser
Engineer
Governmental Entity
Land Developer / Builder
Landscape Architect
Operator
Other
Owner
Planner
Quasi-Public Entity
Real Estate Broker
Surveyor
Tenant
Please specify.
Name
Email Address
Relationship to Petitioner
-- Select One --
Architect
Attorney
Bank Owner Representative
Consultant
Contract Purchaser
Engineer
Governmental Entity
Land Developer / Builder
Landscape Architect
Operator
Other
Owner
Planner
Quasi-Public Entity
Real Estate Broker
Surveyor
Tenant
Please specify.
Name
Email Address
Relationship to Petitioner
-- Select One --
Architect
Attorney
Bank Owner Representative
Consultant
Contract Purchaser
Engineer
Governmental Entity
Land Developer / Builder
Landscape Architect
Operator
Other
Owner
Planner
Quasi-Public Entity
Real Estate Broker
Surveyor
Tenant
Please specify.
Continue
|
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Subject Property
Please provide the Address/Location and Parcel Number(s) for the subject property.
Address / Location
*
Parcel Number(s)
Continue
|
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Project Details
Please provide a brief description of your project.
General Description of Proposal
Attachments
Please include a sketch, site plan or any additional documents.
Continue
|
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Alcohol Related Questions
1. Briefly describe how the sale or service of alcohol will be incorporated into the proposed business concept.
*
2. Will the proposed business be affiliated with a chain or franchise?
*
Yes
No
3. Does the applicant currently operate other locations for the proposed business?
*
Yes
No
3A. If yes, indicate the number of additional locations and where they are located.
*
4. Does the applicant currently hold a local or state liquor license?
Yes
No
4A. If yes, please state where.
*
5. What kind of alcohol do you wish to sell
*
Beer
Wine
Liquor
6. What is your anticipated opening date?
*
6. What is your anticipated opening date? Start Date
—
6. What is your anticipated opening date? End Date
7. If a restaurant or bar, how many seats will be available for your patrons?
*
8. What is the square footage of the building where the proposed business will be located?
*
9. How many off-street parking spaces are available for use at the proposed business?
*
10. Please identify whether your business plan includes the service of food and, if so, please briefly describe your anticipated food menu.
*
11. Do you plan to have a full kitchen on the premises?
*
Yes
No
12. Is there an existing hood in the kitchen?
Yes
No
13. Is there an existing grease trap in the kitchen?
*
Yes
No
14. Do you plan to apply for a video gaming license at this location? (video gaming is only available for full-service restaurants with a minimum of 125 seats)
*
Yes
No
Continue
|
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Submit
Thank you!
A representative from the Development Services Team will contact you as soon as possible to schedule your DST Meeting.
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Email address
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Submit
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